Coffee
Colombia — La Cocha
€15.00
Washed Colombia from Nariño — vivid acidity and marked sweetness.
Tasting notes
- yellow peach
- milk chocolate
- citrus
- Roast
- Medium
- Process
- Washed
- Weight
- 200 g
- Country
- Colombia
- Region
- Nariño
- Varietal
- Castillo, Caturra, Colombia, Typica
- Altitude
- 1600–2300 m.a.s.l.
- SCA score
- 84
Description
PENDIENTE TRADUCCIÓN REVISADA·EN derived from canonical Spanish — awaiting native-speaker review.
Nariño is one of Colombia's highest coffee regions. Above 2,000 metres, cold temperatures slow the ripening of the fruit and concentrate its sugars — the result is a vivid acidity, marked sweetness and exceptional cup clarity.
This coffee is produced by a cooperative founded in 2011, working in direct relationship with its growers and sharing values and processes. Organic certified.
Selective hand-picking. Aerobic fermentation. Open-air drying.