Matcha Ceremonial

Description

Ceremonial Grade Matcha — Uji, Kyoto

Experience the essence of traditional Japanese tea with our ceremonial grade matcha, crafted from young tencha leaves stone-ground to a fine powder. Grown in the renowned tea fields of Uji (Kyoto), this premium matcha offers a smooth, umami-rich flavor, creamy texture, and a vibrant jade green color.

Perfect for preparing with just hot water, as in the traditional tea ceremony. Naturally rich in antioxidants, L-theanine, and chlorophyll, it promotes focused energy without the jitters.

100% organic, additive-free, and suitable for vegans and true tea connoisseurs.

Origin: Uji, Kyoto — Japan
Variety: Chiyo Mukashi — Deep Green Shade